Roasted Delicata Squash Salad With Maple Tahini Dressing
2 people
50 min
Easy and declicious Fall salad with roasted delicata squash and an easy maple tahini dressing. Top with seasoned roasted pumpkin seeds and prosciutto and you are in for a great dinner! This salad also comes together in about 45 minutes, most of that time is the squash roasting in the oven!
you could also make the following substitutes if needed
- If you don’t have maple syrup you can use honey as a substitute
- You could also sub butternut squash for delicata, but butternut squash does not have an edible rind. I like to peel my butternut with a vegetable peeler before roasting.
- Sub any nuts you have on hand for the pumpkin seeds. I think pecans or walnuts would also be delicious here.
Line a baking sheet with parchment paper to roast squash, this keeps the squash from sticking, but also doesn’t require aluminum foil. I have been trying to reduce my use of foil when I can and I use this compostable unbleached parchment paper instead. Once your squash is ready to go, give it a generous drizzle of olive oil and top with fresh ground salt and pepper.
Roasted Delicata Squash Salad With Maple Tahini Dressing
Recipe details
- 2 people
- Prep time: 15 Minutes Cook time: 35 Minutes Total time: 50 min
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This looks and sounds amazing!!! Definitely going to make!