Vietnamese Summer Rolls

Amy Massey
by Amy Massey
10 Rolls
20 min

Vietnamese Summer Rolls are a healthy alternative to the deep fried spring rolls you may be more familiar with. They usually consist of meat or seafood with stacks of colourful, thinly sliced vegetables, wrapped up in rice paper wrappers.


They don't even need to be cooked, making them a great quick snack or lunch. Equally, they would make a stunning appetiser to have as part of a multi-course Asian meal.


They are great served with a Thai sweet chilli dipping sauce or satay sauce and the summer rolls themselves are so versatile, you could really experiment with the filling!

These Vietnamese Summer rolls are super healthy and look beautiful!

Filled with a mixture of colourful vegetables of your choice!

Great served with a sweet chilli dipping sauce.

Vietnamese Summer Rolls
Recipe details
  • 10  Rolls
  • Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 150g cooked and peeled king prawns
  • 1 romaine lettuce head, thinly sliced
  • 1/4 of a small red cabbage, thinly sliced
  • 2 carrots, peeled and julienned
  • 1/2 a cucumber, julienned
  • 1/2 a red bell pepper, thinly sliced
  • Small handful of holy basil or coriander, roughly chopped
  • 10 rice paper spring roll wrappers
  • Sweet chilli sauce, for dipping
Instructions
Ensure your prawns and vegetables are all prepped before you begin.
Fill a roasting dish with warm water and plunge a rice paper wrapper into the water for about 5 seconds, until it becomes soft and pliable.
Remove the wrapper and place straight onto a lint free towel.
Place your filling on the wrapper, in a vertical line, leaving about 1cm at the end of the wrapper to be able to fold it in.
Now you need to wrap up your filling like a burrito. Fold the bottom of the wrapper over the bottom of the filling, then take the short end of the wrapper and roll over the top of the filling keep rolling until the filling is wrapped in tightly and secure.
Serve immediately with the sweet chilli dipping sauce.
Tips
  • This recipe is so versatile, you can change the filling to whatever vegetables or meat you like!
  • Also goes great with a satay dipping sauce!
Amy Massey
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Peasant Bread
All Within the Home All Within the Home
Deviled Eggs With Avocado (Keto, Paleo, GF)
Kendall Kendall
Apple Fritter Bread
Becky at The Bake Dept Becky at The Bake Dept
Blueberry Sweet Rolls With Whipped Lemon Ricotta
Amy Manes Amy Manes
Lemon & Raspberry Swiss Roll
Matte Black Bowls Matte Black Bowls
Homemade Strawberry Sweet Rolls With Strawberry Icing
Caylie & Traci | BakersTable Caylie & Traci | BakersTable
Summer Peach Cake Roll
Jen Bakes Everything Jen Bakes Everything
Summer Rolls
Irma | mycreativekneads Irma | mycreativekneads
Easiest Appetizer Ever
Julie Marshall Julie Marshall
Tasty Guacamole Recipe Without Tomatoes
Eating Works @eatingworks Eating Works @eatingworks
Easy Airfryer Sweet and Sour Cauliflower With Homemade Sauce
Confession of a Cooking Freak Confession of a Cooking Freak
Beautiful 9 Strand Challah That Will Look Absolutely Stunning but Easy
Berta Lily Berta Lily
Salmon Dip Stuffed Avocados
@uncomplicatedchef @uncomplicatedchef
Crab Pretzel
The Cozy Plum | Callan The Cozy Plum | Callan
Roasted Garlic Mashed Potatoes
Eliza Cross Eliza Cross
Butternut Squash Soup
Sarah’s Kitchen Sarah’s Kitchen
Apple Pecan Crumble
A Quarter Baked A Quarter Baked
Best Nutella Linzer Cookie Recipe
Rosa Seidenwar Rosa Seidenwar
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.