Pickled Sweet Corn
1-1.5 pint jar
10 min
Growing up in Illinois, I was surrounded by corn fields. So, to me, summer is pretty synonymous with schucking sweet corn.
There’s so many ways to induldge in sweet corn, but here’s my new favorite. Pickled corn. Certainly not something you hear very often. But, have you tried it? I have been pickling a lot of produce from my garden this summer, and pickled corn is truly my new favorite.
You can try it on everything: salads, quesadillas, flatbreads, omelettes, noodles. Honestly, I just eat it plain.
What better way to use that fresh seasonal corn? You can still find it in grocery stores, so make it fast!
Schuck the sweet corn in a large bowl to catch all of the kernels. They have a tendency to fly off!
Pickled Sweet Corn
Recipe details
- 1-1.5 pint jar
- Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
Show Nutrition Info
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Sounds lovely im going to try making the pickled corn