427 Views
Super Moist Lemon Cake
by
Mila's Bitchin Kitchen
(IC: instagram)
8 Servings
1 hr
This super moist lemon cake is made in this house every month and than recently a very famous person Took to the internet , yes this is the famous Kris Jenner Lemon cake and became famous in our home too haha
So easy yet so delicious
I forgot to put in the fridge after I added the glaze but still was amazing.
right after your pour your glaze put the cake in the fridge, it will give that heavy white glaze. I forgot so me you can see through
I used oil and flour to cover the and it did not come out so beautiful. I highly recommend using a flour baking spray for a perfect cake
{
"id": "6250923",
"alt": "",
"title": "",
"video_library_id": "553",
"thumbnail": "https://cdn-fastly.foodtalkdaily.com/media/2020/08/31/6250923/super-moist-lemon-cake.jpg"
}
{
"width": 634,
"height": 357,
"showRelated": true,
"noautoplay": ""
}
[{"sources":[{"type":"application\/vnd.apple.mpegurl","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/655\/u0qOQzG7.m3u8","label":"HLS"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/655\/406p_h264.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/655\/270p_h264.mp4","label":"270p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/655\/180p_h264.mp4","label":"180p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2020\/07\/26\/6239407\/thumbnail.jpg","media":{"video_library_id":655,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2020\/07\/26\/6239407\/thumbnail.jpg"}},{"sources":[{"type":"application\/vnd.apple.mpegurl","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/4\/WE6zO3W4.m3u8","label":"HLS"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/4\/1080p_h264.mp4","label":"1080p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/4\/720p_h264.mp4","label":"720p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/4\/406p_h264.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/4\/270p_h264.mp4","label":"270p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/4\/180p_h264.mp4","label":"180p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/11\/18\/6674481\/thumbnail.jpg","media":{"video_library_id":4,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/11\/18\/6674481\/thumbnail.jpg"}},{"sources":[{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2024\/01\/11\/2557\/2557_source-720.mp4","label":"720p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2024\/01\/11\/2557\/2557_source-406.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2024\/01\/11\/2557\/2557_source-1080.mp4","label":"1080p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/videos\/2024\/01\/11\/2557\/thumbnail.jpg","media":{"video_library_id":2557,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/videos\/2024\/01\/11\/2557\/thumbnail.jpg"}},{"sources":[{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2023\/11\/21\/2389\/2389_source-406.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2023\/11\/21\/2389\/2389_source-1080.mp4","label":"1080p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2023\/11\/21\/2389\/2389_source-720.mp4","label":"720p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/videos\/2023\/11\/21\/2389\/thumbnail.jpg","media":{"video_library_id":2389,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/videos\/2023\/11\/21\/2389\/thumbnail.jpg"}},{"sources":[{"type":"application\/vnd.apple.mpegurl","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/217\/6mjfXZZb.m3u8","label":"HLS"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/217\/406p_h264.mp4","label":"406p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/217\/270p_h264.mp4","label":"270p"},{"type":"video\/mp4","src":"https:\/\/video-cdn-prod.b-cdn.net\/foodtalk\/2021\/11\/23\/217\/180p_h264.mp4","label":"180p"}],"poster":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/03\/30\/6542154\/thumbnail.jpg","media":{"video_library_id":217,"thumbnail":"https:\/\/cdn-fastly.foodtalkdaily.com\/media\/2021\/03\/30\/6542154\/thumbnail.jpg"}}]
This video shows the process which is so easy.
Super Moist Lemon Cake
Recipe details
Ingredients
For the cake batter
- 1 package of Duncan Hines Lemon Supreme Deliciously Moist Cake Mix.
- 1 package of Jell-O Lemon Instant Pudding & Pie Filling
- 1/2 Cup of vegetable oil
- 4 eggs
- 1 Cup of water
- Fresh Lemon Juice
- Powdered Sugar.
Instructions
- Preheat the oven to 350 degrees.
- Grease and flour a bundt pan or a 9”x9” baking pan. (I use a flour spray that works every time. This step is really important for the cake to turn out looking pretty, so grease the pan really well.
- In a large mixing bowl, mix together the cake mix, pudding mix, eggs, water & oil until well combined, about 2 minutes.
- Bake in the oven on the middle rack for 45 - 50 minutes or until it is golden brown and a toothpick inserted comes out clean. Remove it from the oven and let it sit in the pan for 30 minutes too cool down
- Then flip it over onto a cooling rack or serving plate.
- For the glaze, squeeze the juice of 1/2 lemon into a small bowl and add 1 Cup of powdered sugar. Beat together with a whisk or fork until the juice is incorporated. Add more powdered sugar if needed for a thick consistency that pours slowly.
Tips
- You can pour the glaze on top of the cake now or keep adding powdered sugar until you have a thicker frosting. I used 3 Cups of powdered sugar to get the consistency I needed for it to look like the photo above. Put the frosted cake into the refrigerator to cool.
- Remove the cake from the refrigerator 30 minutes before you are ready to serve. I added some lemon zest and mint leaves for garnish
Want more details about this and other recipes? Check out more here!
Published August 31st, 2020 11:44 PM
Comments
Share your thoughts, or ask a question!