Haloumi Kale Salad With Avo Toast

For the Sweet Potatoes

Preheat your oven to 400F and line a baking sheet with parchment paper.

Peel and slice your sweet potato into half circles. Season with olive oil, salt and pepper.

Bake for 15- 20 minutes, tossing half way through the cooking time.

Salad

Wash and dry your kale and cut into bite sized pieces. Using scissors is great option for cutting your kale. Place your kale into your large salad bowl.

Squeeze the juice of a lemon onto your kale and gently massage the kale with your hands to work the lemon juice into the kale.

While the kale sits, cook your haloumi. Slice your haloumi cheese into 1/4 inch thick slices. Preheat a pan to medium heat and place your haloumi cheese. Let the cheese fry for 2 minutes on each side. You will see it turn a golden brown.

Toss the rest of your salad ingredients together into the kale bowl: cranberries, sunflower seeds, roasted sweet potato. Top with haloumi cheese (set a few slices aside for toast). Add a salad dressing of your choice!

Avocado Toast

Toast your bread to your preferred level.

Mash 1/2 an avocado with lemon juice, salt and pepper. Add crushed red pepper if you like an extra kick!

Split the avocado between two pieces of toast and spread evently. Top with remaining haloumi cheese!