Egg Whole Wheat Noodles

For Boiling Noodles

Boil 4 cups of water, add salt & 1 tsp oil.

Once water started to boil add noodles & Cook it for 5 mins.

Then strain it using strainer & wash it with normal water inorder to stop Cooking process & keep it aside.

For Making Noodles

Heat a kadai, add 2 tsp oil & allow it to heat.

In a bowl, break 2 to 3 Eggs, add little salt, black pepper powder & beat it well.

Then pour the egg mixture in kadhai & scramble it.

Once done, take it out in a plate & keep it aside. In the same kadhai, add 3 tsp oil allow it to heat.

Then add garlic, green chillies, spring onions bulb & onions, saute it for a while. Now add cabbage & carrot, saute it on high flame.

Add capsicum & saute it for 3 to 4 mins. Make sure not to overcook veggies, it should be crunchy in texture.

Then add boiled noodles, salt, pepper powder, ajinomoto, tomato sauce, Soya sauce, Red chili sauce, vinegar & gently mix it all together.

Finally add scrambled egg n mix it well then garnish it with some chopped spring onions.