The Only Chocolate Chip Cookie Recipe You'll Ever Need

Sara Litke
by Sara Litke
40 Pieces
50 min

I love baking. No, seriously, I LOVE baking. I love tackling complicated recipes with tons of steps. This is not one of those recipes.

Soft Chocolate Chip Cookie Recipe

These chocolate chip cookies are just the right mix of crispy outside with an ooey gooey center. They're so good that my friend's children have taken to calling me "Sara Cookie".

Chocolate Chip Cookies

A major plus to this recipe is that it's made with oil! No fussing with melting butter or waiting for it to soften. And you can make it all by hand, no need to pull out a heavy mixer.

Chocolate Chip Cookie Recipe

Check out the recipe below to make your own today!

The Only Chocolate Chip Cookie Recipe You'll Ever Need
Recipe details
  • 40  Pieces
  • Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 3/4 cup oil (any neutral oil will do, I use canola)
  • 1 cup dark brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract (don't use imitation vanilla)
  • 2 cups AP flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
Instructions
Heat oven to 360F/180C. Line a baking sheet with parchment paper or a silpat.
Cream oil and sugars together until well incorporated.
Add in egg and egg yolk and mix well.
Add vanilla extract and mix well.
In a separate bowl combine flour, baking soda, and salt.
Mix the flour mixture into the wet mixture with a wooden spoon until just incorporated. Don't use a whisk and don't overmix or the cookies will become a bit tough.
Mix chocolate chips in with a wooden spoon.
Using a cookie scoop, spoon out the cookie dough onto your prepared baking sheet. They should be placed about 3 inches apart. They won't spread too much, but you don't want them overcrowded.
Bake for 8-10 minutes, until the edges are lightly browned.
Cool on a wire rack. Store the cookies in an airtight container for up to five days.
Tips
  • The recipe calls for 1 cup of chocolate chips but nobody needs that kind of negativity in their life! Pour in an entire bag, you'll thank me later.
  • If you're feeling lazy this recipe works well as a giant cookie or as blondies. Adjust baking time to 30 minutes or until they're done to your liking.
  • These cookies freeze very well. They won't be quite as soft once defrosted, but they are super delicious straight from the freezer!
Comments
Load more comments
2 of 5 comments
Next
More Recipes
Ice Cream Bread
Meeghan Aimone Meeghan Aimone
Beautiful 9 Strand Challah That Will Look Absolutely Stunning but Easy
Berta Lily Berta Lily
Peasant Bread
All Within the Home All Within the Home
The Only Chocolate Chip Cookie Recipe You'll Ever Need
Ally Billhorn Ally Billhorn
The Only Salsa Verde Recipe You’ll Ever Need
N'Ckyola N'Ckyola
Mediterranean Chickpea Salad
Blooming Aprons Blooming Aprons
Strawberry Crumb Bars With Lemon Glaze
Pallet and Pantry Pallet and Pantry
Peach Salsa
Mary @ Home is Where the Boat Is Mary @ Home is Where the Boat Is
Apple Fritter Bread
Becky at The Bake Dept Becky at The Bake Dept
Sweet Creamy Coleslaw Recipe
Cooking Up Memories Cooking Up Memories
Traditional Sweet Italian Easter Bread
Wine a Little Cook a Lot Wine a Little Cook a Lot
3 Ingredient No Bake Lemon Pie - My No-Fail Recipe
Recipe Round-ups Recipe Round-ups
Chocolate Rolls (bollitos De Pan)
Rosa Seidenwar Rosa Seidenwar
Queijadas (Portuguese Custard Cupcakes)
In Good Flavor In Good Flavor
Garlic Knots
Wren’s Little Nest Wren’s Little Nest
Enchilada Lentil Casserole
Becca Becca
Baking Powder Biscuits
Becky at The Bake Dept Becky at The Bake Dept
Asparagus, Bacon, and Egg Croissants
Jennifer Howard| Cottage On Bunker Hill Jennifer Howard| Cottage On Bunker Hill
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.