Easy Angel Food Cake and Berries With Lemon Vanilla Whipped Cream
This fun and easy "Angel Food Cake and Berries with Lemon Vanilla Whipped Cream" recipe is great for a quick sweet treat. It is terrific for a festive gathering. And pretty low in calories.
To make the Lemon Vanilla Whipped Cream: be sure to start with the sugar and whipped cream, add the vanilla, and add the lemon rind. Have the lemon rind grated before starting this process.
Cut the angel food cake into cubes. Then set aside. They should be bite-size, about 1 inch by 1 inch.
Clean the strawberries and quarter them. Then, clean the blueberries. Make sure you remove access water. Then, set aside.
Add the angel food cake cubes to the air fryer. I did not add any nonstick spray, but you can if you want to to help them not to stick. Add to the air fryer at 350 degrees for 3-5 minutes. Turning at the halfway mark.
It looks like this on the plate after I layered the angel food cubes (toasted), berries, then a dollop of lemon whipped cream.
Easy Angel Food Cake and Berries With Lemon Vanilla Whipped Cream
Recipe details
- 8 servings
- Prep time: 10 Minutes Cook time: 3 Minutes Total time: 13 min
Comments
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A bunch of blueberries. A bunch of strawberries. Not very descriptive. Heaving cream whipped 'til stuff. I would not attempt this recipe due to all that.