Summer is here and with it come all the yummy fruits!
It is also the perfect time to make fruit cakes. While I sometimes like to make something more elaborate, I just love to have an easy, quick, and delicious recipe in my back pocket: enter the Streuselkuchen recipe.
Streuselkuchen is simply the German word for crumb cake. You might know that I grew up in Germany where especially Pflaumenstreuselkuchen (plum crumb cakes) are very popular.
However, the beauty of this recipe is that it is very versatile. Today, I am making it with blueberries but you could make it with almost any fruit: apples, raspberries, apricots, cherries, or whatever you have. Please read on to learn some simple adaptions to this recipe depending on what kind of fruit you are using.