Cauliflower Mac and Cheese - Dairy-free, Gluten-free

Instructions for the “cheese”

Finely chop garlic, onion, cauliflower florets and butternut squash, if using fresh

Add avocado oil to sauce pan

On medium heat, add onion and garlic and cook until soft

Add cauliflower florets, fresh butternut squash* and vegetable broth

Bring to a boil

Reduce heat, cover and simmer 15-18 minutes until cauliflower is soft

Pour cauliflower, butternut squash and broth to a food processor

Process until smooth and creamy

*If using frozen butternut squash purée, follow package directions

Instructions for the “mac”

Preheat oven to 450 degrees

Chop cauliflower into very small florets

Grease a baking sheet with avocado oil

Place cauliflower onto greased baking sheet and drizzle avocado oil on top

Roast 10 minutes stirring florets halfway through roasting

Putting it all together

Grease a small baking dish with avocado oil

Add roasted cauliflower florets

Add cauliflower and butternut squash purée

Mix together

Bake in a 450 degree oven for 10 minutes until golden on top