BBQ Chicken Philly Cheesesteak Egg Rolls
BBQ chicken Philly cheesesteak egg rolls are a combination of a Philly cheesesteak (peppers, onions and cheese) and bbq chicken served in an egg roll wrapper for the perfect blend of flavors.
Chicken cheesesteak egg rolls are far from traditional egg rolls, but they are delicious and perfect for an appetizer or dinner.
This post is sponsored by JSL food s as part of Twin Dragon Blogger Recipe Challenge Contest as always all opinions are my own.
- BBQ chicken Philly cheesesteak egg rolls are baked, not fried.
- They are easy to make, with just a few simple ingredients.
- A great way to use up leftover chicken.
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This is an overview of the ingredients and steps to make this recipe, scroll down to see ingredient notes and substitutions as well as a printable recipe card with exact measurements and complete cooking instructions.
Bell pepper
Skillet
Cook the vegetables in a skillet over medium heat.
Stir in the chicken and BBQ Sauce
Lay out the egg roll wrapper and add approximately 1 tablespoon of grated cheese.
Place the chicken and vegetables (about 2 tablespoons) on top of the cheese.
Roll the egg roll up by folding in the edges.
Roll up from the bottom making sure the edges stay inside the roll.
Brush the egg rolls with the remaining ½ tablespoon oil (you don’t need to use it all) and bake at 375 for 15 to 20 minutes.
Remove the egg rolls from the oven when they are golden and crispy, and enjoy!
Total Estimated Time to Make This Recipe: 30 to 40 Minutes
Bell Peppers – I used red in this recipe, but you can mix it up and use a combination of peppers such as green and red.
Egg Roll Wrappers – you can substitute egg roll wrappers with twice the amount of won-ton wrappers for mini egg rolls.
BBQ chicken egg rolls can be easily made ahead of time by following the instructions in the recipe. Once the egg rolls are assembled, don’t brush them with oil, instead, store them in an air-tight refrigerator container for up to two days.
To serve, remove them from the refrigerator 20 minutes before cooking them, brush them with oil, and bake as per the instructions.
BBQ chicken egg rolls taste great for a light dinner, serve them with a salad on the side.
Store leftover cooked and completely cooled BBQ chicken Philly cheesesteaks in the refrigerator for up to four days.
Freeze leftover cooked and completely cooled egg rolls by placing them in an airtight freezer container I like to use Stasher Bags for this.
Re-heat them from the fridge or freezer without thawing them in the oven.
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BBQ Chicken Philly Cheesesteak Egg Rolls
Recipe details
- 6 servings
- Prep time: 20 Minutes Cook time: 15 Minutes Total time: 35 min
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