Quick-Pickled Veggies
If you’re like me and always trying to figure out how to get more vegetables into your diet, look no further than these tangy, crunchy, great-addition-to-everything Quick-Pickled Veggies!
Okay, so the pickling process is a whole different art in itself, one that I hope to try out one day. But I got to be honest… these veggies don’t make me too motivated to try out the longer process, because these Quick Pickled Veggies are seriously so easy and SO good.
These have become my new go-to when I have people over for lunch. It’s always a hit when I pull these out to make wraps- tortillas with Sandwich meat, a runny fried egg, Bacon, Lettuce, Avocado, and Mayo is seriously DIVINE and makes my mouth water just thinking about it. Oh! And don’t forget to add the Chick-fil-a sauce in there. You can find the name brand of it in the bottle at some stores, but Walmart and Kroger also make their own that taste exactly the same!
You can use them on all sorts of different meals as well! Like my Mango Pork over rice or in burrito form, in salads, on sandwiches, straight from the jar… it’s all good!
Quick-Pickled Veggies
Recipe details
- 32 oz Jar
- Prep time: 20 Minutes Cook time: 5 Minutes Total time: 25 min
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