Bread Machine Cinnamon Raisin Bread - No Getting Off This Train

So, I’ve made cinnamon rolls using a bread machine before. But I don’t know why I’ve never thought about making cinnamon bread!

I don’t know if any of you live near a Wegmans, but when we used to travel to New York to visit John’s family, his grandmother would always keep some of the Wegmans brand cinnamon bread in the fridge for us to eat.

That’s when I fell in love, and every time we traveled up there, I had to buy a loaf or two to take home with us.

Apparently they don’t make that bread anymore, which makes me super sad, but I figured I’d try to make my own instead!

I added raisins just because, and oh my goodness. I do believe this bread tastes even better than Wegmans’. It’s soft, sweet, and tastes great both fresh out of the oven and cold from being in the fridge.

The best part is, this makes TWO loaves, so you can share it or… just eat more of it like I do.

Do you need to refrigerate cinnamon bread?

I highly recommend you refrigerate this bread after it cools fully.

You can store it on the counter, but it’ll only last maybe 2-3 days.

But in the fridge, it’ll last up to a week, maybe a little more!

Can you freeze this bread?

I haven’t tried it yet, but I think it would freeze well!

I recommend slicing the loaf first, then placing the slices on a baking sheet lined with parchment paper. When they’re fully frozen, transfer them to a gallon-sized freezer bag. It’ll stay fresh up to 3 months in the freezer!

Looking for more AMAZING bread machine recipes? Check these out:

• Jalapeno Cheese Bread
• Cinnamon Rolls
• Breadsticks
• English Muffins
• Pizza Dough

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