Crispy Potatoes With Calabrian Chili Vinaigrette
Nobody likes a boring potato... But look no further, because these fingerling potatoes tossed in a Calabrian Chili Vinaigrette will be your new favorite side.
They're crispy, they're salt, and they have just the right amount of heat that you'll keep coming back for more! You can serve these potatoes with steak, chicken cutlets, or pretty much anything you want. What the heck, you can even make these just for fun and take down a whole two pounds... that's what I did one night with dinner - oops!!
The best part about this recipe is that the potatoes are roasted in the oven. So you don't feel as guilty as you probably would if you were frying them.
To see my most recent recipes and videos, follow my Instagram. Or, check out my site!
Toss the potatoes in a bowl with all the seasoning until fully combined. With this batch, I added some dried thyme and dried oregano...but that's optional.
Lay the potatoes cut side down on a baking sheet. If the potatoes are thick, you can cut them into thirds.
Once done, drizzle with some more Calabrian Chili Vinaigrette.
Crispy Potatoes With Calabrian Chili Vinaigrette
Recipe details
- 2 pounds
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
Comments
Share your thoughts, or ask a question!
Sounds great 👍