I make this easy lemon cream pie during the springtime every year and I absolutely love it! It is taken from the Magnolia Table Cookbook, which is one of my favorite cookbooks. I use this cookbook often and it has never disappointed me! If you don’t have this cookbook or even the Magnolia Table Volume 2 Cookbook, I highly recommend them both! There’s lots of delicious recipes and desserts in them both and if you love to cook and bake like I do, you will definitely love them!
I usually make this pie around Easter. However, I missed it this year because we were at our camper for Easter and I didn’t have the ingredients there to do it. I briefly shared about this recipe back when I was talking about my Top Five Favorite Desserts for Easter but I wanted to go into detail more about it here because it truly is one of my favorite desserts ever. And not just for Easter, but anytime during the spring and/or summer! I feel like citrus desserts like this are perfect because they are light and refreshing with a touch of sweetness! This is like a lemon version of key lime pie, so if you love key lime pie, you will love this one too!