Mediterranean flavors like lemon and garlic coupled with herbs like fresh parsley and oregano are some of my absolute favorites. I love experimenting and coming up with new ways to enjoy a salad (because it is probably my favorite thing to eat).
So I took all these Mediterranean flavors and made a dressing for this couscous salad that is chockfull of veggies like red bell peppers and cucumbers and added chopped kalamata olives and crumbled feta for a salty bite.
This recipe can be made ahead on the weekend and portioned out for the week ahead. Just another reason to love it!