Chimichurri
It's summertime and grilling is in abundance! The two food items that are grilled the most are steak and shrimp. I guess their simplicity is the reason they are go-to grillers. I am definitely a lover of summertime grill fair, especially after a long winter of eating comfort food (even though this past year, I know we really needed it!)
The one thing I absolutely have to have when grilling a nice piece of flank or skirt steak and shrimp is chimichurri. If you re not familiar with chimichuri, it is an herb-based condiment mostly used in latin cuisine. It has a super herbaceous flavor because it's base is fresh flat leaf parsley...and it has a kick from some fresh garlic cloves and a punch of acidity from a splash of red wine vinegar. It really is a perfect compliment to your steak or shrimp.
I can't wait for you to give this one a try this summer!
Using fresh parsley from my garden is always my go-to!
Chimichurri
Recipe details
- 1 1/2 cups
- Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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