Easy Frozen Peach Mojito Recipe

6 people
5 min

This month I’m sharing a Frozen Peach Mojito Recipe for a refreshing cocktail. It’s perfect to serve as guest arrive for our Summer Outdoor Dinner Party.


If you missed seeing all the outdoor table inspiration on Thursday, be sure to check out all the details below. Relaxing on the pier is the perfect spot to enjoy today’s cocktail recipe.

How to Set an Outdoor Dinner Table - Click Here



Easy Frozen Peach Mojito Recipe

Here is another of my “It’s so easy even I’ll make it” recipes and this one is super refreshing. The ingredients include just for simple items

  • Rum
  • Bacardi Peach Daiquiri Mix
  • Mint Leaves
  • Ice


In order to enhance the mint flavor, muddle the leaves before adding to the blender.

Then, pour the rum over the muddled leaves.

Add the frozen Bacardi Peach Daiquiri mix to the blender and add the rum and mint mixture.

Fill the blender almost full of ice. Blend until ice is smooth and continue adding ice until the blender is full and all ice is smooth.

You can garnish with your choice of items. Here I used a lime wedge and mint leaves on a cocktail skewer. YUM!

Perfect for an outdoor dinner party. Check out this great dessert recipe, Kahula Blue Bunny Delight

Easy Frozen Peach Mojito Recipe

Recipe details

  • 6  people
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients


  • 1 can Frozen Peach Daiquiri Mix Bacardi
  • 10 Fresh Mint Leaves
  • 6 jiggers Light Rum
  • Ice

Instructions


Wash Fresh Mint Leaves
Place in a bowl and muddle the leaves
Add Rum to mint leaves
Add Peach Daiquiri Mix to blender
Add Mint & Rum Mixture to blender
Partially fill with Ice
Blend until smooth
Gradually add more ice and continue to blend until blender is full
Garnish with mint leaves, limes, cherries, etc. Your choice.
Rachel The Ponds Farmhouse
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