BRAN MUFFINS WITH RAISINS RECIPE

Bran Muffins With Raisins

Hey Gnomies,

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Let’s get real. Occasional constipation is no fun. But there are things you can do to help make yourself more comfortable and get relief.

Adding fiber to your diet with foods like today’s recipe for bran muffins, drinking plenty of water and getting daily exercise can all help to keep you regular.

If you need a little extra help getting relief from occasional constipation you may want to try MiraLAX®

This recipe for bran muffins is a way to help keep yourself regular. These muffins are loaded with fiber to help fill your tummy in the morning or any time of the day when you want a healthy snack.

This recipe for bran muffins is a way to help keep yourself regular. These muffins are loaded with fiber to help fill your tummy in the morning or any time of the day when you want a healthy snack.

This recipe for bran muffins is a way to help keep yourself regular. These muffins are loaded with fiber to help fill your tummy in the morning or any time of the day when you want a healthy snack.

Bran Muffins with Raisins Recipe

Ingredients for Bran Muffins with Raisins

• 1/4 cup vegetable oil, plus more for tin
• 1 1/2 cups raisin bran cereal
• 3/4 cup milk
• 1/2 cup whole-wheat flour (spooned and leveled)
• 1/2 cup all-purpose flour (spooned and leveled)
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• 1/4 cup packed dark-brown sugar

Directions for Bran Muffins with Raisins

Preheat oven to 400.

Lightly oil a 6-cup standard muffin tin, or use paper liners.

In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes.

In a small bowl, whisk together flours, baking powder, cinnamon, and salt.

Stir oil, egg, and sugar into cereal mixture.

Fold in flour mixture.

Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm.

Store up to 5 days at room temperature in a resealable plastic bag.