BRAN MUFFINS WITH RAISINS RECIPE

5 Muffins
30 min

Bran muffins with raisins are a classic recipe every baker should add to their repertoire. These muffins are packed with fiber and are a perfect breakfast to grab and go when you are on your way out the door. The whole family will love these bran muffins with raisins made with simple ingredients and baked in just 25 minutes.

Bran Muffins With Raisins

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This recipe for bran muffins is a way to help keep yourself regular. These muffins are loaded with fiber to help fill your tummy in the morning or any time of the day when you want a healthy snack.

This recipe for bran muffins is a way to help keep yourself regular. These muffins are loaded with fiber to help fill your tummy in the morning or any time of the day when you want a healthy snack.


This recipe for bran muffins is a way to help keep yourself regular. These muffins are loaded with fiber to help fill your tummy in the morning or any time of the day when you want a healthy snack.


Bran Muffins with Raisins Recipe

Ingredients for Bran Muffins with Raisins



  • 1/4 cup vegetable oil, plus more for tin
  • 1 1/2 cups raisin bran cereal
  • 3/4 cup milk
  • 1/2 cup whole-wheat flour (spooned and leveled)
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/4 cup packed dark-brown sugar

Directions for Bran Muffins with Raisins

Preheat oven to 400.


Lightly oil a 6-cup standard muffin tin, or use paper liners.


In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes.


In a small bowl, whisk together flours, baking powder, cinnamon, and salt.


Stir oil, egg, and sugar into cereal mixture.


Fold in flour mixture.


Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.


Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm.


Store up to 5 days at room temperature in a resealable plastic bag.

BRAN MUFFINS WITH RAISINS RECIPE

Recipe details

  • 5  Muffins
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
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Ingredients


  • 1/4 cup vegetable oil, plus more for tin
  • 1 1/2 cups raisin bran cereal
  • 3/4 cup milk
  • 1/2 cup whole-wheat flour (spooned and leveled)
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/4 cup packed dark-brown sugar

Instructions


1. Lightly oil a 6-cup standard muffin tin, or use paper liners.
2. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes.
3. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
4. Stir oil, egg, and sugar into cereal mixture.
5. Fold in flour mixture.
6. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
7. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm.
8.Store up to 5 days at room temperature in a resealable plastic bag.
Adrienne Carrie Hubbard | Crafty Little Gnome
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