Avocado Ranch Dressing

8 servings
10 min

Salad dressing from a jar is fine, but homemade is so much better! The salad dressing recipe I'm sharing is AH-MAZING!! I could eat avocados for every meal, so it's a no brainer that I incorporated them in my homemade ranch dressing recipe. The avocados add such great flavor to this creamy dressing. My Avocado Ranch Dressing not only tastes delicious on salad greens, but is also delish drizzled over the top of grilled chicken. Totally amps up the game. This recipe will be one that you'll make and always want to keep on hand in your fridge. Best Avocado Ranch Dressing recipe, EVER!

Recipe details

  • 8  servings
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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Ingredients


  • 2 cloves garlic minced
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 Tablespoons fresh flat leaf parsley chopped
  • 2 Tablespoons fresh dill chopped
  • 2 Tablespoons fresh chives chopped
  • 1 avocado seed discarded and flesh removed from skin
  • 1 splash Worcestershire sauce
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon champagne vinegar

Instructions


Add all ingredients to the bowl of a food processor. Process until dressing is nice and smooth. Can be stored in the refrigerator for up to 2 weeks.
Brooke Fedigan
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