To say that I’m currently obsessed with guacamole would be a total understatement.
I simply cannot get enough of it! Avocados are a brilliant source of omega 3, as well as vitamins C, E, K and B6 - along with riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium! Simply put, they’re a superb super food.
Now that it’s finally (!!!) picnic weather in the UK, don’t reach for the supermarket pre-made guacamole, make your own. Or elevate your next brunch, by serving freshly poached eggs on toast with a side of guac.
After many trials I’ve landed on the perfect balance of ingredients. My recipe is not too zesty …not too spicy - it’s utterly delicious, green goodness!