Chinese Stir-Fried Cabbage
4 Servings
10 min
I always have a head of cabbage in my fridge. Its long shelf life (it can last several weeks in the refrigerator) and budget-friendly price tag makes it a popular ingredient in my home, plus it's so versatile.
Anyway, if you are looking for an insanely quick and easy side dish, this is the perfect recipe for you! This stir-fried cabbage is an absolute breeze to prepare and it cooks in under 10 minutes!
Crunchy yet tender, this dish is full of delicious textures and flavours. Tender cabbage mixed with crisp carrots, mellow onions and fragrant garlic. This dish gives new life to the often overlooked, humble head of cabbage!
Chinese Stir-Fried Cabbage
Recipe details
- 4 Servings
- Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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