These chicken yassa fajitas - made with diced chicken breasts - fried with sliced onions and bell pepper - with a touch of zest and spice are the perfect quick/easy weekday fix!
Nothing is better than a warm tortilla wrap stuffed with warm/juicy bits of chicken and veggies, oozing with a creamy dressing or condiment of your choice.
These chicken yassa fajitas are an adaption from my chicken yassa recipe revamped into an ultimate Mexican dish with a touch of West-Africa! It’s one-pan, therefore a quick/easy weekday fix that’s done in under 20 minutes and is perfect for students. Click/tap here for more on this recipe.