If you’re looking for a super quick, nourishing, fully plant-based breakfast then this is it! It surprises me that even though I continue to work from home in the ‘Coronaverse’, breakfast time can still be a bit of a rush. Toasting a slice of bread would take longer than whipping up this beautiful breakfast smoothie. Although a slice of toast with nut butter is a perfect accompaniment.
This recipe also gets bonus points for combating food-waste. If you’ve got some bananas that are looking a little spotty, pop them in the freezer to use for this recipe. My freezer is full of fruit and veggies that I have salvaged from an unnecessary fate towards the kitchen compost bin - not only good for the planet, but good for your purse too!