Fan of Key Lime Pie?? You can’t go wrong when you pair a deliciously sweet “no fail graham cracker crust” with a perfectly tart key lime filling. As one whose always up for a baking challenge, I decided to convert my favorite “Key Lime Pie” recipe into a slab pie.
Recently, I posted about converting a “ Peanut Butter Chocolate Chip Pie” recipe into a slab pie. Why stop there? A slab pie is very similar to a traditional pie. Slab pies are baked in jelly roll pans, whereas traditional pies are baked in an 8″ or 9″ pie dish. Slab pies are also slightly larger than a traditional pie and serve 12-16 people.
I will tell you, the ingredient list for this pie is SIMPLE. You start by making a graham cracker crust before you make the pie filling. Keep reading along to see how I make a Key Lime Slab Pie from start to finish.