I've been meaning to take some of my favorite recipes and make them gluten free so I decided to start with my go-to (and probably favorite) recipe. Chocolate chip cookies have always been my choice of dessert. I know everyone has their version and it took me years to perfect what I consider my version. My chocolate chip cookies are giant and this batch makes exactly one dozen every single time. These gluten free treats are crisp yet gooey and the perfect dessert to bake for your gluten intolerant loved ones!
I've tried so many different gluten free tricks using a variety of flours and my recommendation is Bob's Red Mill Gluten Free 1-to-1 Baking Flour.