These pancakes contain a special ingredient to make them EXTRA flavorful – chocolate milk! The topping options are endless, and they are the perfect morning treat. I have included ingredients and instructions for two different toppings - chocolate ganache or a simple frosting drizzle. But you could also top them with syrup or melted peanut butter. Then sprinkle with strawberries, bananas, blueberries and/or extra chocolate chips and you're set!
My favorite milk to use in these is Organic Valley's 1% chocolate milk, but you can use whatever you have on hand. White milk can also be substituted, but the chocolate milk really helps to bring out the chocolate flavor within the pancakes.