Easy Frugal Recipes | Broccoli Calzone Recipe

6 servings
35 min

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I know in the past few months there have been some great coupons for pasta sauce. But you can eat spaghettis only so many times until you are super sick of it.


So here is how I’m utilizing my pasta sauce with a little twist with this EASY Broccoli Calzone Recipe!

Ingredients needed:


  • 1 package 10 oz cut/frozen broccoli
  • Ricotta Cheese, Part Skim, 15 oz
  • Mozzarella, Low-Moisture Part-Skim Shredded, 8 oz
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoon of Gourmet Garden Basil Paste – (fresh basil out of your own garden is the best option!)
  • 2 packages of Pillsbury Refrigerated Pizza Dough
  • 2 egg whites
  • Barilla Pasta Sauce, 24 fl oz

PREPARATION:

1. Prehead oven to 375º.

2. Line 2 cookie sheets with aluminum foil for easy clean-up. Spray the foil with cooking spray.

3. Lay out the Pizza dough and cut into 3 equal rectangles

4. Mix broccoli, ricotta, parmesan, mozzarella, and basil. Add 1/6 of the filling to the dough. You will have enough filling for 2 pizza crusts.

5. Fold dough over the filling. Pinch and use a fork edge to ensure sealing

6. Brush the top with egg white

7. Bake until golden and puffed, 20-25 minutes

8. Serve with your favorite spaghetti sauce (I’ll be using Barilla for a while now since I stocked up at $0.79 per jar!)

Check out more Easy Frugal Recipes over here!

Easy Frugal Recipes | Broccoli Calzone Recipe

Recipe details

  • 6  servings
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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Ingredients


  • 1 package 10 oz cut/frozen broccoli
  • Ricotta Cheese, Part Skim, 15 oz
  • Mozzarella, Low-Moisture Part-Skim Shredded, 8 oz
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoon of Gourmet Garden Basil Paste – (fresh basil out of your own garden is the best option!)
  • Pillsbury Refrigerated Pizza Dough - 2 packages
  • 2 egg whites
  • Barilla Pasta Sauce, 24 fl oz

Instructions


Preheat oven to 375 degrees.
Line 2 cookie sheets with aluminum foil for easy clean-up. Spray the foil with cooking spray.
Layout the Crecent Recipe Creations dough and cut into 3 equal rectangles
Mix broccoli, ricotta, parmesan, mozzerella and basil. Add 1/6 of the filling to the dough. Use a second pizza dough to make 3 more.
Fold dough over the filling. Pinch and use a fork edge to ensure sealing
Brush the top with egg white
Bake until golden and puffed, 20-25 minutes
Serve with your favorite spaghetti sauce
Maura White
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