Cheesy Beef Enchiladas
Happy Cinco De Mayo!
I hope you all have some fun fiestas planned this year! If you are looking for an easy, slightly healthier twist on a Mexican favorite, try these cheesy beef enchiladas at your celebration!
I lowered the carbs by using Xtreme Wellness, high fiber tortillas (50cal, 15g carbs, 11g fiber, and 5g protein each), and lightened them up a bit by choosing 96% lean ground beef. However, these would be great with lean ground turkey or chicken as well!
Each enchilada is 240 calories, 23g protein, 20g carbs, and 12g fiber.
They came together in under 30 minutes and are delicious reheated for leftovers, making them the perfect weeknight meal.
These cheesy beef enchiladas are bursting with flavor and cheesy goodness.
Fill each tortilla with a about 1/4 cup ground beef mixture and a sprinkle of shredded cheese
Top the enchiladas with 1/2-1 1/2 cans of remaining enchilada sauce (depending on how “saucy” you like them) and the rest of the cheddar cheese.
They are delicious topped with low-fat sour cream or plain Greek yogurt, avocados, salsa, and/or jalapeños for extra flavor!
Cheesy Beef Enchiladas
Recipe details
- 8 Enchiladas
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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