Perfect for a Cinco de Mayo celebration, this is an incredibly easy tomatillo and poblano salsa that only requires a few ingredients and can elevate any dish you add it to. It’s got a bright and happy flavor, and it’s also great on its own as simple chips and dip.
When it comes to Salsas, I will almost always pick a green salsa over a red salsa. I also prefer verde enchiladas to your standard red sauce enchiladas.
For most of my life, I thought that green salsas came from green tomatoes, and I was actually embarrassingly old before I realized that tomatillos were NOT interchangeable with tomatoes. I had always seen tomatillos in the store, but I honestly thought they were just a harder to get to tomato. It wasn’t until far too recently that I received tomatillos in a meal kit service dinner and realized just how easy and delicious these little guys are to prepare on their own.