Tomatillo And Poblano Salsa
Perfect for a Cinco de Mayo celebration, this is an incredibly easy tomatillo and poblano salsa that only requires a few ingredients and can elevate any dish you add it to. It’s got a bright and happy flavor, and it’s also great on its own as simple chips and dip.
When it comes to Salsas, I will almost always pick a green salsa over a red salsa. I also prefer verde enchiladas to your standard red sauce enchiladas.
For most of my life, I thought that green salsas came from green tomatoes, and I was actually embarrassingly old before I realized that tomatillos were NOT interchangeable with tomatoes. I had always seen tomatillos in the store, but I honestly thought they were just a harder to get to tomato. It wasn’t until far too recently that I received tomatillos in a meal kit service dinner and realized just how easy and delicious these little guys are to prepare on their own.
Tomatillo And Poblano Salsa
Recipe details
- 8 servings
- Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
Comments
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This looks really really good! Already added to my shopping list. I am a tomato gobbler and love red as much as tomatillos. Living in Southern California it's in my blood and probably my DNA at this point. Going to prepare exactly as written. And my bubble buddies are garlic freaks so to the second batch and have them do a blind tasting and see what they have to say. Roasted garlic will be fabulous in this recipe. Pinned and will come back at a later date with the results. Thanks so much for sharing!!!