These saucy, cheesy shredded beef enchiladas are my new favorite! Full of flavor and stuffed with greatness - I often make these on Sunday nights when we've had a full weekend. It's a great meal to sit down to, super comforting and hearty. Just enough Mexican flavor - the shredded beef will melt in your mouth. The leftovers just get better too - make sure to eat some for lunch the next day!
This post is sponsored by the Iowa Beef Council.