Since Cinco de Mayo is only two days away I HAD to share this amazing taco recipe with you.
When I first told my family I was making tofu for dinner, you could see the abject horror in their eyes. “Tofu???” they shrieked, “Gross!”
Nope. Not the way I make it. A lot of people are surprised to hear I actually like tofu because I’m a die-hard meat-eater. But tofu, made properly, is delicious!
Plus? Tofu is an incredibly affordable protein source. When you’re feeding a family, affordability is important. That’s why I started making my own energy balls as a substitute for those expensive protein bars.
Here's my recipe for the most delicious crispy tofu tacos, perfect for Taco Tuesday, Meatless Monday, and will make even the pickiest eater ask for seconds.