Fluffy Banan Oat Pancake

Bianca Borges|Cup of B
by Bianca Borges|Cup of B
5 Pancakes
20 min

Pancakes are very delicious and a great way to start the day but every once in a while, it is great to put a spin on things and instead of having the regular plain pancake, you can add some bananas, spices, oats and voilá, you got yourself some healthier and nutritious Banana Oat Pancakes, much less sugar but you still get an incredible flavour.

So in this video I’ll be sharing my recipe for these delicious homemade Banana Oat Pancakes! I made sure to get them fluffy still and they’re very easy to make!

Having healthy Banana Oat Pancakes, packed with nutrients in the morning or for a snack will not take much time from your day! I topped mine off with some walnuts and maple syrup but the possibilities are endless…you can even add some more sliced bananas, some nice fruits like blueberries, or maybe some honey.

Fluffy Banan Oat Pancake
Recipe details
  • 5  Pancakes
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients
  • 2 pcs Bananas
  • 2 pcs Egg
  • ⅓ cup Oats
  • ⅓ cup Whole Wheat Flour
  • 1 tsp Nutmeg
  • 2 tsp Brown Sugar
  • 1 tsp Cinnamon
  • 1 tsp Baking Powder
Instructions
Use a fork and crush the bananas until it turns into sort of like a purée.
Add the eggs and whisk it together really well.
Add the remaining ingredients and mix it all until fully combined. Don't over mix it.
Warm up a non stick frying pan and put it over medium low heat.
Once the pan is hot, scoop a little bit of batter with a ladle and place it on the hot pan.
Once the bottom is golden brown, the sides are dry and the top is bubbly, it is time to flip.
Once you go through the whole batter, that's it and it is ready to be enjoyed!
Tips
  • Don't mix it too much once you add the dry ingredients.
  • Make sure the pan is hot before adding the batter.
Bianca Borges|Cup of B
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