Do you ever buy a big bag of onions and never get around to finishing them...or is it just me? I had a bunch of onions on hand so I decided to make shakshuka.
There are so many ways to make this. You can do canned tomatoes or fresh tomatoes. I wanted to finish up the tomatoes I had on hand so I used those. If you prefer the soupier consistency in shakshuka, you can go with canned tomatoes. There are no rules to brunch! Add a few eggs, and cook those halfway to have a perfect runny yolk. Serve with some sourdough bread!