Always dreaming of chocolate and espresso. I will not drink espresso but love everything about the rich flavor it brings to baked goods. My baking journey began in late March/early April of 2020 with basic banana bread. I then got fancy and added chocolate chips. Now, I’ve zhuzhed up the bread even more and added rich cocoa, espresso powder, and four bananas. It is decadent without tons of sugar! Perfect for your next breakfast or brunch – or as a delicious dessert with ice cream.
Banana bread is delicious on its own. Why load it full of other ingredients and flavors? I created this because chocolate and espresso make a mind-blowing combination and I couldn’t resist! That combination of flavors PLUS banana is BANANAS (in a good way). This was a recipe that came together quickly after initial inspiration. It did not require a great deal of testing, and I can honestly say it is a really easy treat to throw together. Definitely perfect for a beginner baker