Peanut Butter Makhana

1 mason jar
15 Minutes

Add a little jazz to your Makhana (fox nuts) for snacking goals.

A super easy homemade treat, crunchy for crispy, perfect for munching to take care of your hunger. Works well for a quick snack and this version is all about clean ingredients.

2 main ingredients, a few minutes to prep and a jar full of yumminess is ready. Lasts well upto a few days, store in an air tight container and keep snacking.

Fox nuts or lotus seeds are used in quite a few Indian sweets and savory snacks. They have to be lightly roasted in a few drops of ghee/oil and can be tossed in a handful of spices or jaggery or peanut butter for a sweeter version.

Fox nuts are known to be low in cholesterol, sodium and saturated fats making them a high nutrition perfect healthy snacking option.

Peanut Butter Makhana

Recipe details

  • 1 mason jar
  • Prep time: 5 Minutes|Cook time: 10 Minutes|Total time: 15 Minutes



Add makhana to a pan and dry roast on medium heat until they turn crunchy, takes about 7-8 minutes. Keep tossing continuously to avoid them from getting burnt. Transfer to a plate and keep aside.
Turn off heat, In the same pan add peanut butter and stir for a few seconds until it completely melts. Add a pinch of salt along with roasted Makhana, turn on heat and mix swiftly until well coated, takes a few seconds to come together.
Optional to finish with a sprinkle of jaggery powder or coconut sugar, let it cool down and store in an air tight container. Lasts well upto 10 days.

Top Recipes

6 Vegetarian Main Dishes That Are Super Filling
15 Amazingly Easy Instant Pot Recipes to Try This Week
10 New Mouthwatering Ways to Serve Potatoes This Season
10 Perfect Peppermint Baked Goods to Make Your Week Merrier
12 Delicious and Easy Galettes to Try This Season
10 Easy Ways to Make Nuts Even More Addictive
7 Cool and Refreshing Summer Cocktails to Beat the Heat

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...