Skinny Noodles With Kale, Broccoli, Shiitake Mushroom

3 servings
20 min

Ready in minutes, this skinny noodle and veggie bowl is delicious and healthy!


Buy Skinny Pasta Noodles here! Use the promo code 'Foodtalk' to get 15% off!

If you're looking for a dinner you can have on the table in under 20 minutes, this versatile, nutrient-packed pasta bowl is ready to serve!

Get 15% off Skinny Pasta Noodles with promo code 'Foodtalk'!


Skinny Pasta® is a delicious pasta alternative that has only 29 calories per 100 grams (3.52 oz), thanks to its main ingredient, konjac – an all-natural plant that contains fiber.


To add texture and to help you feel fuller longer we've added gluten-free oat flour.

And best of all? The Skinny Pasta® noodles are pre-cooked and ready in 2 minutes, so you can get on with the rest of your recipe.

Skinny Noodles With Kale, Broccoli, Shiitake Mushroom

Recipe details

  • 3  servings
  • Prep time: 15 Minutes Cook time: 5 Minutes Total time: 20 min
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Ingredients


  • 1 pack of Skinny Pasta Noodles washed and drained
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 5-6 Kale leaves, coarsely chopped
  • 150 gr. broccoli florets200 gr. shiitake mushroom slices
  • 1/2 Chili pepper
  • Green onions, sliced
  • Sauce: Sichuan or alternatively: soy sauce, sweetener, salt (optional), pepper, chili flakes

Instructions


Rinse Skinny Pasta under warm water and drain.
Heat a wok with a little olive oil.
Add the onion and saute for a minute.
Add the remaining vegetables: broccoli, kale, mushrooms.
Continue to saute for a few minutes.
Add the Skinny Pasta and sichuan sauce, lightly stirring until the sauce is evenly distributed. Turn off the heat, and enjoy!
Skinny Pasta
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