Skinny Pasta Mushroom “Risotto” (2-3 Servings)

3 servings
25 min

There are few things as comforting as warm, cheesy risotto. But risotto that's gluten-free and guilt-free? That's a win! This recipe uses Skinny Pasta couscous to get a delicious dish that's still on your diet.


Buy Skinny Pasta Couscous here! Use the promo code 'Foodtalk' to get 15% off!

Skinny Pasta® is a delicious pasta alternative that has only 29 calories per 100 grams (3.52 oz), thanks to its main ingredient, konjac – an all-natural plant that contains fiber.

Use promo code 'Foodtalk' to get 15% off Skinny Pasta Couscous!


To add texture and to help you feel fuller longer we've added gluten-free oat flour.

And best of all? The Skinny Pasta® noodles are pre-cooked and ready in 2 minutes, so you can get on with the rest of your recipe.

Skinny Pasta Mushroom “Risotto” (2-3 Servings)

Recipe details

  • 3  servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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Ingredients


  • 2 packs of Skinny Pasta Couscous
  • Cooking spray
  • 1 medium onion, chopped (1/2 cup)
  • 2 garlic cloves, minced
  • 200 gr. sliced fresh mushrooms
  • 3/4 cup vegetable broth, divided
  • 1/4 cup grated parmesan cheese1/4 cup of coconut cream

Instructions


Rinse Skinny Pasta under warm water and drain.
In a large saucepan coated with nonstick cooking spray, sauté the onion, garlic and mushrooms over medium heat until tender but not brown.
Add the Skinny Pasta and 1/2 cup broth, stirring constantly.
Continue to cook and stir until the liquid is absorbed.
Add remaining 1/4 cup broth, 1/4 cup of coconut cream and parmesan cheese and cook for an additional 5-10 minutes, until creamy.
Serve hot.
Skinny Pasta
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