This recipe crustless Cauliflower Kale Quiche is a healthified version of the French classic.
We had a lazy afternoon here at Our Gabled Home. When I slipped into my pj’s, it actually felt extra-lazy. I was just trying to go with the flow. Making the most of the fact that due to the wildfires here in California, we can’t spend much time outdoors.
Here at our gabled home, we love cheese. In the cooler part of the year, we often make cheese fondue. Another favorite is quiche. I have always loved Quiche Lorraine which is the French original. It is made with eggs, (sour) cream, cheese, some sort of bacon or ham, and chives. It is delicious! But it can also be heavy.