Easy Banana Waffles

8 Waffles
25 min

Introducing easy Banana Waffles!


I have your weekend AND weekday breakfast covered with these super easy banana waffles! Our family used to always buy store bought frozen waffles. They’re good, but homemade freshly baked waffles are WAY better.


These waffles use simple ingredients and ripe bananas. Once a week I find myself with at least 3-4 ripe bananas. If you’re like me, you’re always looking for a new way to toss some of those ripe bananas into a recipe! This is how this recipe was born.


If you’re looking for a quick, easy and delicious breakfast your whole family will love, give these waffles a try. Oh and they’re vegan :)


If you try them, let me know how they turn out!


Recipe details

  • 8  Waffles
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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Ingredients


  • 1 Cup of All Purpose Flour 
  • 1 Tablespoons of White Granulated Sugar
  • 1 Teaspoon of Baking Powder
  • ½ Teaspoon of Salt
  • 1 Cup of Milk (use non-dairy milk if you’re making your waffles vegan) 
  • 1 mashed Ripe Banana 
  • 1 Teaspoon of Pure Vanilla Extract

Instructions


Preheat your Waffle Iron. 
Combine flour, sugar, baking powder and salt. Whisk until combined. Set aside. 
In a separate bowl, add milk, your mashed banana and vanilla. Mix well. 
Combine the wet ingredients with the dry ingredients. Mix until smooth. 
Let the batter rest for 5 mins. 
Spray your preheated waffle iron with a non-stick cooking spray. 
Pour your batter onto the hot waffle iron and cook until golden brown. 
Optional: Top with fresh fruit and whipped cream (substitute non- dairy whipped cream if making vegan.)
Enjoy! 
Wholesome Homemade
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