Water Kefir Anyone?

Here are my starters for kombucha, milk kefir grains and at the bottom my water kefir grains shared with me from friends.

Water kefir first batch mixed and fermenting for 24 hours.

And after 24 hours the grains are separated and flavor is added and fermented for a second time. I chose orange and cranberry juice as what I had on hand. This is left to ferment for 24 hours then put in fridge to get cold before serving.

I did find this type of vessel did not produce the fizz I wanted which apparently is because that rubber seal actually lets some CO2 escape.

To get better carbonation (AKA fizz) fermenting the second time in a flip top bottle is recommended. I found these gorgeous cobalt blue bottles at a local manufacturer. I LOVE blue glass.

• Reusing store bought kombucha bottles and Grolsch beer bottles are a very economical way to bottle your beverages.  Here is how I cleaned mine.

This is me separating the water kefir grains from the fermented liquid into my lime ginger fruits. It was then bottled in the blue bottles.

This is the next first ferment batch in the background and second ferment in the front blue bottles. This batch is lemon lime ginger. It was delicious!!

This is my second batch; lemon lime ginger served cold and I am a fan! Give it a try, it is easy and delicious.

This is a blueberry ginger batch, they just keep getting better :)

Be sure to check out my other fermented beverages shared here as well pop over to my free tutorial blog (linked below) for more in depth videos and details as well as other great creations.

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