Tapas tapas!! Oh! I love them, I love jumping from bar to bar in Spain for tapas. You can have a beer or a glass of wine with a tapa for about $3. Fantastic right? Yes! That’s why I love it. And in the spring and summer, it’s even better! You can sit outside and enjoy the sights and sounds of Spain. Every tapas restaurant advertises their tapas on a blackboard outside so you can see before you go in.
I love cheese, any kind of cheese. They really make any dish a little bit more tasty! There are many tapas with cheese in them.
One cheese I like is brie. You can bake it, put it in salads, make brie croquettes (see my croquette recipe) or brie pinchos ( I’ll post more about pinchos later).
Today, I thought you would like to taste fried brie… It’s so good. The ones I make are about a 2-bite size. Perfect size for tapas. You get a nice taste of the melted brie, and a nice crunch. A great contrast of textures.