Roasted Cabbage Steaks With Dijon Sauce

Name: Roasted Cabbage Steaks With Dijon Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 Cabbage; 3 Tbsp Butter; 1 Tsp Garlic; 1 Tsp Italian Seasoning; Salt/Pepper to taste; 1 Tbsp Lite Real Mayo; 1 Tbsp Dijon Mustard; 1/2 Tsp Garlic; Salt/Pepper to taste

by Hayley Sauceda

4 Steaks

35 min

This tasty roasted cabbage steak recipe is perfect for when you're craving something smokey, garlic-y, and satisfying without the guilt of a higher calorie, carb-heavy, or meaty alternative.

I cannot recommend this recipe enough!

Roasted Cabbage Steaks With Dijon Sauce

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Recipe details

Yield 4 Steaks
Time spent: Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min

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Instructions

For the Cabbage Steaks

Preheat the oven to 400F.
Cut cabbage into thick steak filets.
Add to a roasting dish.
Mix the garlic, butter, Italian seasoning, and salt/pepper.
Spread this mixture on top of the cabbage.
Pop into the oven for 30 minutes or until tender.

For the Dijon Sauce

Mix the above ingredients into a bowl.
Drizzle on top of the steaks or keep in a little dipping bowl on the side.
Enjoy!

Comments

Zach Waxer on Apr 21, 2021

What type of garlic do you use for the steaks and for the sauce? Fresh? Minced? Garlic powder?

2 Reply
Kathy Bourgot on May 03, 2021

How many calories per serving?

5 Reply

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Roasted Cabbage Steaks With Dijon Sauce

Roasted Cabbage Steaks With Dijon Sauce

Recipe details

Ingredients

For the Cabbage Steaks

For the Dijon Sauce

Instructions

For the Cabbage Steaks

For the Dijon Sauce

Comments

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Roasted Cabbage Steaks With Dijon Sauce

Roasted Cabbage Steaks With Dijon Sauce

Recipe details

Ingredients

For the Cabbage Steaks

For the Dijon Sauce

Instructions

For the Cabbage Steaks

For the Dijon Sauce

Popular Recipe Book

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