INGREDIENTS AND ALTERNATIVES :
- Oreos: Obviously! Just regular, original Oreo cookies.
- Oil: You can use any vegetable oil that does not give off a strong taste. I mostly use olive oil for all my cooking and baking and its worked well for me.
- Yogurt: I used Greek Yogurt for this recipe as I feel it gives a better batter consistency than regular yogurt/curd
- Other ingredients: Baking soda, baking powder, natural vanilla extract, water, granulated sugar and powdered sugar.