Graham Cracker Cookies
Graham cracker cookies are a quick and easy way to diy your own sandwich cookies using store bought or homemade frosting.
Have you ever made your own sandwich cookies? Did you know that they are very easy to make using graham crackers?
When my kids were small, they loved eating graham crackers in the car for a snack. They still enjoy them on occasion. When I remembered these graham cracker cookies from my childhood, I was glad to find that my kids enjoyed them, too.
They are good whether you use vanilla or chocolate frosting. At first, they will be crunchy. But after storing them overnight, the cracker softens quite a bit.
Did you ever wonder what to do with leftover frosting?
Spread it on graham crackers! After a day in a sealed container, they become soft.
***I would love for you to visit me and more of my great recipe ideas (like really cute chocolate covered pretzels) on my blog!***
These homemade sandwich cookies taste great with vanilla or chocolate frosting.
Break them into quarters if you like.
For a sweet and salty option try using ritz crackers instead of graham crackers!
They are also good dipped in milk! Enjoy!
***(Want to see some of the Fabulous cakes that I have made that caused leftover frosting? -- Here they are!)***
Graham Cracker Cookies
Recipe details
- 25 Cookies
- Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
Comments
Share your thoughts, or ask a question!
Yum!
My mom made these in the 40’s.