Chocolate Coconut Balls

32 balls
5 Minutes

These chocolate coconut balls are the easiest, most delicious chocolate treat you can whip! If you like Almond Joys, you will love these simple no-bake balls. The best part? They only require 5 ingredients and take less than 5 minutes to put together! The worst part? They're bite size and super tasty so they might also be gone in less than 5 minutes!

I've always been a big fan of Almond Joys, so I wanted to try making my own. However, it ended up being a very messy process! So, instead of having a creamy coconut inside topped with an almond and dipped in chocolate, I decided to mix the chocolate into the coconut filling and wrap it around an almond. It was so much easier and cleaner than trying to dip the coconut mixture into a puddle of chocolate! What makes these chocolate coconut balls even better is that they don't require any baking and they use only 5 simple ingredients!

Tips & Storage:



  • For a fun snowball look, roll the chocolate balls into extra shredded coconut while they're still sticky.
  • If you aren't a fan of coconut, you can replace the shredded coconut with anything you'd like!
  • Additionally, the almonds can be left out of the centers (like Mounds vs. Almond Joys!)
  • Store these chocolate coconut balls in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Find more simple & delicious recipes on my website!

Chocolate Coconut Balls

Recipe details

  • 32 balls
  • Prep time: 5 Minutes|Cook time: 0 Minutes|Total time: 5 Minutes

Ingredients


Instructions


In a medium bowl, mix together the sweetened condensed milk, coconut, and powdered sugar until well combined.
Melt the chocolate in the microwave, stirring every 30 seconds until it's smooth, and then stir it into the coconut mixture.
Line a tray with wax paper.
Grab a spoonful of the mixture, wrap it around an almond, and roll it into a ball (1-2 inches in diameter). Place it on the tray. Repeat until you've used up all of the mixture. There should be enough for ~32 chocolate coconut balls.
Place the tray into the refrigerator for at least 30 minutes to let them set. Enjoy!

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Kayla Burton

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