Pan Roasted Chicken Thighs with Fennel and Cherry Tomatoes is a one pot wonder that features crispy skinned chicken thighs in a savory fennel sauce and red cherry tomatoes bursting with flavor.
I have to come clean. This is my first time ever preparing fennel. I know-- what kind of seasoned home cook has never used fennel?
It wasn't that I dislike the taste, to be honest it intimidated me so I steered clear. I recently saw Josies Organics had fennel bulbs at the grocery store and decided to give it a try and I'm so glad I did. I added it to this recipe for delicious Roasted Chicken Thighs with Fennel and Cherry tomatoes. Because I cooked the fennel, the taste became mild and delicate. I loved it! And now I'm ready to try fennel in lots of different ways.