Creamy Chicken Enchilada Casserole

4.5 (6 Reviews)
8 servings
40 Minutes

This Creamy Chicken Enchilada Casserole is to die for! Delicious shredded chicken smothered in an utterly creamy sauce made out of sour cream and one more delicious ingredient! Add a hint of spicy pickled jalapenos to the mix and this dish guaranteed to become a staple recipe in your house. Quick and easy!


It only takes about 30-25 minutes for dish to come together if you have all the ingredients available. I highly recommend making my 10-minute Homemade Condensed Cream of Chicken Soup for this sauce base. It is healthy and homemade and can be made way ahead of time.

Whenever you are craving enchiladas but sometimes lazy like me and don’t feel like making the Enchiladas with all this filling and rolling then this recipe is your quick fix! Instead of the hassle, tortillas are layered between the creamy sauce, chicken and lots of cheese. Quick and easy!

Creamy Chicken Enchilada Casserole

4.5 (6 Reviews)

Recipe details

  • 8 servings
  • Prep time: 10 Minutes|Cook time: 30 Minutes|Total time: 40 Minutes

Ingredients


Instructions


Grease a 9×13 inch baking dish with butter.
Lay 6 tortillas for the base.
In a larger mixing bowl add sour cream, condensed cream of chicken soup, jalapenos, garlic, onion powder, salt and pepper, and paprika. Stir with a fork or a whisk to combine.
Spread a chicken layer on top of the tortillas (2 cups), add half of the sauce, and top with half of the cheese blend.
Repeat the layers (tortilla, chicken, sauce, cheese).
Bake for 30-35 minutes at 350F (175C) or until cheese is melted and bubbly.

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4.5 (6 Reviews)

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

4.5 (6 Reviews)
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