In the USA, fresh peaches are in season at the beginning of May and continue through late September. During these summer months, the grocery store produce departments’ displays are stacked high with succulent peaches. Get your napkins ready!!! These juicy fruits are ready for everything from cooking in a savory sauce to baking in a deep dish pie. Not to mention filling your kitchen with steam while canning and making preserves for the colder months.
My Peach Crumb Bars are made with fresh sliced peaches baked between two layers of cinnamon-nutmeg spiced crumble. It’s so divine!!! The first remark my daughter made when she tried it was, “This tastes just like a peach crumble pie!”. She’s totally right! All it needs is a big scoop of vanilla ice or a dollop fresh whipped cream for a perfect summery dessert. If you want to make Peach Crumb Bars, when peaches aren’t in season, you can also use thawed frozen peaches or drained canned peaches.