The Easiest Turkey Burger Sliders

5 (1 Review)
4 servings
28 Minutes

Some nights call for simple, comfort food, and boy do we love these amazing turkey burger sliders! This turkey burger recipe is incredibly simple AND tasty! Bonus: You can make these sliders in less than 30 minutes!

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What we love most about our turkey burgers is the patties' juicy flavor and texture. We use breadcrumbs in our mixture, as well as a variety of seasonings. We also add a splash of lemon juice and Worcestershire sauce, which give the patties their sweet and savory pop in flavor!


HOW TO MAKE THE EASIEST TURKEY BURGER SLIDERS

There is minimal chopping for this recipe. So, the prep work is really just combining ingredients. For smooth sailing, we recommend following these steps in order to maximize your time while making these easy turkey burger sliders.

STEP 1: Combine turkey patty ingredients



STEP 2: Heat Pan with olive oil

Your kids can make sure the pan is fully greased, using a basting brush to spread the olive oil. We love this Core basting brush because, although not made for kids, it's mini sized and perfect for little hands. [not necessary, but totally fun!]


STEP 3: Form and Cook turkey patties

Forming the patties can be a tad messy (which my kids love!), but once they are on the skillet, they cook pretty fast.


STEP 4: Assemble your turkey burger sliders

The Easiest Turkey Burger Sliders

5 (1 Review)

Recipe details

  • 4 servings
  • Prep time: 18 Minutes|Cook time: 10 Minutes|Total time: 28 Minutes

Ingredients


Optional Toppings

Instructions


Combine all turkey patty ingredients (except olive oil) and mix until evenly distributed.
Meanwhile heat a medium skillet on medium and once heated, coat with olive oil. 
Form small patties (the size of the palm of your hand) and cook in the pan for 3-5 mins on each side. {Optional: Add cheese to the top of each patty during the last minute of cooking}. Place cooked patty inside of slider bun with desired toppings.

Tips

  • Serve turkey burger sliders with chips, potatoes, and/or a side salad.
  • Consider using a potato masher to blend the turkey patty mixture.
  • Don't overwork the meat mixture. Otherwise it may fall apart while cooking.
  • Remember to coat your pan with olive oil or cooking spray so patties don't stick to the pan.

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Marcie and Julie at Platein28

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

5 (1 Review)

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

5 (1 Review)
  • Tikva
    Tikva
    on Apr 14, 2021

    These are soooo good! New go-to recipe for us for sure! I didn't have Worcestershire sauce so I substituted BBQ sauce, but it worked out really well. And these weren't dry at all!


    Thank you for sharing!

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